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Creamy Broccoli and Chicken Penne

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A delightful blend of tender penne pasta, succulent chicken, and vibrant broccoli in a luxurious, creamy sauce. Perfect for quick weeknight dinners.

Ingredients

Scale
  • 8 oz Penne Pasta
  • 2 cups Broccoli Florets
  • 1 lb Boneless, Skinless Chicken Breast
  • 1 tbsp Olive Oil
  • 3 cloves Garlic (minced)
  • 1 cup Heavy Cream
  • 1/2 cup Grated Parmesan Cheese
  • Salt to taste
  • Pepper to taste
  • 1 tsp Italian Seasoning (optional)
  • 2 tbsp Fresh Parsley (chopped)

Instructions

  1. Cook the penne pasta following package instructions until it’s al dente. Drain it and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Season the boneless chicken breasts with salt and pepper. Cook each side until golden brown, approximately 5-7 minutes per side. Remove the chicken from the skillet and let it rest before slicing.
  3. In the same skillet, add the minced garlic and sauté until fragrant, about 30 seconds. Toss in the broccoli florets, cooking until they are bright green and tender-crisp, around 3-4 minutes.
  4. Reduce the heat and pour the heavy cream into the skillet, stirring to combine. Add the grated Parmesan cheese and, if using, the Italian seasoning. Stir until the sauce becomes creamy and smooth.
  5. Return the sliced chicken and cooked penne to the skillet. Toss everything until well combined and heated through. Taste and adjust seasoning with salt and pepper as needed.
  6. Serve hot, garnished with fresh parsley.

Notes

For a lighter version, substitute half the heavy cream with low-fat milk or Greek yogurt. Consider adding sun-dried tomatoes or spinach for a twist.

Nutrition

Find it online: https://www.topchoicerecipes.com/creamy-broccoli-chicken-penne/