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Creamy Cajun Chicken Pasta

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A delightful dish bringing the vibrant flavors of Louisiana with seasoned chicken, colorful bell peppers, and a rich, creamy sauce tossed with pasta.

Ingredients

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  • 1.5 pounds boneless, skinless chicken breasts (or thighs), sliced into thin strips
  • 12 ounces linguine, fettuccine, or penne
  • 2–3 tablespoons Cajun seasoning
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 small yellow onion, thinly sliced
  • 2 bell peppers, thinly sliced (any color)
  • 3 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • 2 ounces cream cheese (optional)
  • 1–2 teaspoons lemon juice
  • Fresh parsley or green onions for garnish
  • Red pepper flakes (optional)

Instructions

  1. Boil the pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package directions until just shy of al dente. Reserve 1 cup of pasta water, then drain and set aside.
  2. Season the chicken: Pat the chicken dry. Toss with Cajun seasoning, salt, and pepper until well-coated.
  3. Sear the chicken: Heat olive oil and butter in a large skillet over medium-high heat. Add the chicken in a single layer and cook for 4–6 minutes until browned. Transfer to a plate.
  4. Sauté the veggies: In the same skillet, add remaining olive oil and butter. Add onion and bell peppers with a pinch of salt. Cook for 5–7 minutes until softened. Stir in garlic and cook for 30 seconds.
  5. Deglaze with broth: Pour in chicken broth, scraping up browned bits. Let it simmer for 1–2 minutes.
  6. Make it creamy: Reduce heat to medium-low. Stir in heavy cream and remaining Cajun seasoning. Simmer for 2–3 minutes until slightly thickened.
  7. Add cheeses: Stir in Parmesan and cream cheese until smooth. Adjust with reserved pasta water if too thick.
  8. Bring it together: Add cooked chicken and juices back to the skillet. Add drained pasta and toss to coat.
  9. Finish and serve: Squeeze in lemon juice, toss, and garnish with parsley. Add red pepper flakes if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently with a splash of broth or cream.

Nutrition

Find it online: https://www.topchoicerecipes.com/creamy-cajun-chicken-pasta/