Creamy Chicken and Rice Soup
A comforting and creamy chicken soup, perfect for chilly evenings, featuring shredded chicken, rice, and aromatic vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup rice
- 4 cups chicken broth
- 1 cup heavy cream
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs (such as parsley or thyme) for garnish
Instructions
- In a large pot, heat a bit of oil over medium heat. Add the diced onion, carrots, and celery, sautéing until they soften, about 5 minutes.
- Stir in the minced garlic and cook for another minute, allowing the flavors to blossom.
- Pour in the chicken broth and bring the mixture to a boil.
- Add the rice, then reduce the heat and let it simmer until the rice is tender, around 15 minutes.
- Gently fold in the shredded chicken and heavy cream, stirring to combine.
- Season with salt and pepper to taste, enhancing all those delicious flavors.
- Serve hot, garnished with fresh herbs for a beautiful presentation.
Notes
Store any leftovers in an airtight container for up to 3 days in the refrigerator. Can be frozen for up to 3 months without cream.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://www.topchoicerecipes.com/creamy-chicken-and-rice-soup/