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Creamy Chicken Paprikash

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A hearty dish from Hungarian cuisine, combining tender chicken with a velvety, paprika-infused sauce, perfect for comfort food any day.

Ingredients

Scale
  • 3 tablespoons olive oil, divided
  • 2 pounds boneless skinless chicken thighs, chopped into large bite-sized pieces
  • 2 tablespoons sweet paprika
  • 1 tablespoon cornstarch
  • Kosher salt and pepper, to taste
  • 1 large onion, diced
  • 3–4 garlic cloves, minced
  • 1/4 cup tomato paste
  • 1 tablespoon smoked paprika
  • 1 3/4 cup chicken broth or stock
  • 1/2 cup full-fat creamy yogurt or sour cream
  • Freshly chopped parsley, to garnish (optional)

Instructions

  1. Marinate the Chicken: Combine chicken thighs, sweet paprika, cornstarch, kosher salt, pepper, and 1 tablespoon of olive oil in a bowl. Mix well.
  2. Cook the Chicken: Heat 1 tablespoon of olive oil in a large deep pan over medium heat. Cook half the marinated chicken for 5-6 minutes until golden. Flip and cook for another 3-4 minutes. Remove and set aside.
  3. Sauté Onions and Garlic: In the same pan, add the remaining olive oil and sauté the onion for 3-4 minutes. Add minced garlic, tomato paste, and smoked paprika, stirring for 1 minute.
  4. Deglaze and Simmer: Pour in chicken broth, deglazing the pan. Return cooked chicken, bring to a boil, cover, and simmer for 15 minutes.
  5. Finish with Creaminess: Remove from heat and let sit for 5-10 minutes before adding yogurt or sour cream. Stir until smooth.
  6. Garnish and Serve: Sprinkle with parsley if desired and serve over mashed potatoes, egg noodles, or spaetzle.

Notes

For a lighter version, use low-fat yogurt or chicken breast. Add vegetables like bell peppers or mushrooms for extra flavor.

Nutrition

Find it online: https://www.topchoicerecipes.com/creamy-chicken-paprikash/