Creamy Chicken Parmesan
Crispy panko-crusted chicken breasts topped with rich marinara and bubbling cheese, perfect for weeknight dinners or special occasions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup flour
- 2 large eggs
- 3 cloves fresh garlic, minced
- 1 cup panko breadcrumbs
- 2 cups marinara sauce
- 1 cup freshly grated mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Prepare the chicken by patting the breasts dry and seasoning them generously with salt and pepper.
- Set up your breading station: Place flour in one bowl, beaten eggs mixed with minced garlic in another, and combine panko breadcrumbs with Italian seasoning in a third bowl.
- Dredge the chicken: Coat each breast in flour, then dip in the egg wash before thoroughly covering it with the panko mixture.
- Sear the chicken: In a large skillet, heat olive oil over medium heat until shimmering. Add the breaded chicken and cook for about 4-5 minutes on each side until golden brown.
- Assemble in the baking dish: Transfer the seared chicken to the prepared dish. Spoon marinara sauce over each piece, then top generously with mozzarella and Parmesan cheese.
- Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden brown.
Notes
Serve over spaghetti, with garlic bread, or a fresh salad. Perfectly paired with a glass of Chianti.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 200mg
Find it online: https://www.topchoicerecipes.com/creamy-chicken-parmesan/