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Creamy Chicken Pasta

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A comforting yet impressive dish featuring tender chicken, creamy sauce, and vibrant vegetables, perfect for busy weeknight dinners.

Ingredients

Scale
  • 8 oz pasta of choice
  • 1 lb chicken breast, cooked and diced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup spinach
  • 1 cup mushrooms, sliced
  • 1 cup cherry tomatoes, halved
  • 4 strips bacon, cooked and crumbled
  • Salt and pepper to taste
  • Parmesan cheese for serving

Instructions

  1. Bring a large pot of salted water to a boil. Cook the pasta according to the package directions until al dente. Drain and keep warm.
  2. Heat a large skillet over medium-high heat. Add a splash of oil and cook the diced chicken until golden and cooked through, about 5–7 minutes. Lightly season with salt and pepper, then transfer the chicken to a plate.
  3. In the same skillet, add the bacon and cook until crispy. Remove to a paper towel-lined plate, then crumble when cool. Leave about a tablespoon of the bacon fat in the pan for added flavor.
  4. Add the sliced mushrooms to the skillet. Sauté until they soften and brown, about 4 minutes.
  5. Stir in the spinach and halved cherry tomatoes. Cook until the spinach wilts and the tomatoes soften. Return the cooked chicken to the skillet.
  6. Pour in the heavy cream and chicken broth. Bring the mixture to a gentle simmer, letting it reduce slightly for 2–3 minutes until the sauce thickens. Taste and adjust seasoning.
  7. Add the drained pasta to the skillet, tossing until everything is well coated. If the sauce is too thick, stir in a splash of reserved pasta water or more broth.
  8. Fold in the crumbled bacon and finish with freshly ground black pepper.
  9. Serve immediately, topped with generous shavings of Parmesan cheese.

Notes

For a gluten-free version, swap out the pasta for your favorite gluten-free option. You can also customize with different vegetables or make it dairy-free with coconut cream.

Nutrition

Find it online: https://www.topchoicerecipes.com/creamy-chicken-pasta/