Creamy Garlic Chicken Potatoes

There’s something incredibly comforting about the combination of creamy sauce, tender chicken, and crispy roasted potatoes. This Creamy Garlic Chicken Potatoes recipe is perfect for busy weeknights, family gatherings, or any time you want to indulge in a hearty meal that packs a punch of flavor. As I prepared this dish for the first time, the aroma of garlic filled my kitchen, instantly making my home feel warm and inviting. This dish is not only delicious but also easy to whip up, making it an instant favorite.

What Makes This Recipe Special

Why You’ll Love This Dish

Creamy Garlic Chicken Potatoes checks all the right boxes for a family-friendly dinner. It’s comforting, budget-friendly, and quick enough for a weeknight fix. The richness of the creamy garlic sauce envelops the chicken, while roasted baby potatoes offer a crispy contrast that’s simply irresistible. Perfect for a cozy family dinner or a special occasion, this recipe becomes a go-to for anyone craving hearty goodness.

“This dish became an instant classic in our household! The creamy sauce is incredible, and my kids actually asked for seconds!” – Happy Home Cook

The Cooking Process Explained

Preparing Creamy Garlic Chicken Potatoes

This recipe is incredibly straightforward. Start by roasting the baby potatoes until they’re golden and crispy. While they’re baking, sear the chicken until golden brown, then whip up a creamy garlic sauce in the same skillet. Finally, combine it all for a comforting dinner that’s sure to satisfy.

The entire process flows seamlessly from oven to stovetop, and before you know it, you’ll have a plateful of deliciousness ready to enjoy!

Gather These Items

4 boneless skinless chicken breasts
Salt to taste
Black pepper to taste
2 teaspoons garlic powder (divided)
4 cloves garlic (minced)
3 tablespoons olive oil (divided)
1 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon Dijon mustard
1 teaspoon Italian seasoning
1 tablespoon fresh parsley (chopped, optional)
1.5 pounds baby potatoes (halved)
1 teaspoon dried rosemary or thyme

For substitutions, feel free to use Greek yogurt instead of heavy cream for a lighter version or swap out baby potatoes for sweet potatoes for a different twist.

Step-by-Step Instructions

1. Preheat your oven to 425°F and line a large baking sheet with parchment paper.
2. In a bowl, toss the halved baby potatoes with 2 tablespoons of olive oil, 1 teaspoon of garlic powder, rosemary or thyme, salt, and black pepper. Spread the potatoes in a single layer on the prepared baking sheet and roast for 25 to 30 minutes. Turn them halfway through until they’re golden and crisp.
3. Season the chicken breasts with salt, black pepper, and the remaining 1 teaspoon garlic powder. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Sear the chicken breasts for 4 to 5 minutes on each side until golden brown and cooked through. Transfer to a plate.
4. Reduce heat to medium and add minced garlic to the skillet. Sauté for about 1 minute until fragrant. Pour in the chicken broth and stir to scrape up the delicious browned bits from the pan. Let it simmer for 2 to 3 minutes.
5. Add the heavy cream, grated Parmesan, Dijon mustard, and Italian seasoning to the skillet. Stir well and let it simmer for 3 to 5 minutes until the sauce thickens slightly.
6. Return the chicken breasts to the skillet and spoon the sauce over them. Simmer for an additional 2 to 3 minutes until heated through.
7. Serve the creamy garlic chicken hot with roasted baby potatoes, garnished with fresh parsley if desired.

Best Ways to Enjoy It

How to Plate and Pair

When serving, consider plating the creamy garlic chicken alongside a generous scoop of roasted potatoes for a delightful presentation. Drizzle extra sauce over the chicken for added richness. Pair this dish with a crisp green salad or steamed veggies to balance the flavors. A glass of light Chardonnay or a refreshing iced tea complements the flavors beautifully.

How to Store

Keeping Leftovers Fresh

If you have any leftovers (though it’s hard to believe you will!), they can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the chicken and sauce in a skillet over medium heat until warmed through. You can also microwave it, but be careful not to overheat it, as the creamy sauce can separate.

Helpful Cooking Tips

Tricks for Success

• Searing the chicken well before simmering in the sauce helps build depth of flavor.
• If you prefer a thicker sauce, allow it to simmer a little longer after adding the cream and Parmesan.
• Feel free to experiment with herbs or add more garlic if you’re a garlic lover!

Recipe Variations

Creative Twists

For a variation, try adding a handful of spinach or kale to the sauce at the end for extra nutrition and color. You can also swap the chicken for turkey or tofu for a vegetarian option. Additionally, replacing baby potatoes with cauliflower florets can add a low-carb twist!

Frequently Asked Questions

How long does this take to prepare?
This dish takes about 15 minutes of prep time and roughly 30–35 minutes of cooking. It’s perfect for a quick weeknight meal!

Can I substitute the heavy cream?
Absolutely! You can use whole milk or half-and-half for a lighter sauce, though the texture may vary slightly.

Is it safe to reheat cream-based dishes?
Yes, just reheat gently. Avoid high heat to prevent the cream from breaking, which can affect the texture and taste.

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