Creamy Garlic Mashed Potatoes
Creamy and fluffy mashed potatoes enriched with butter, sour cream, and garlic, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds Russet or Yukon Gold potatoes
- 1/2 cup unsalted butter
- 1/2 cup sour cream
- 4 cloves garlic (minced)
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Peel and quarter the potatoes, then cut into even chunks.
- Place the potatoes in a pot, cover with cold water, and add salt. Bring to a boil, then simmer for 15–20 minutes until tender.
- Drain the potatoes and return to the pot over low heat for 1–2 minutes to let steam escape.
- Add butter, sour cream, garlic, and Parmesan to the potatoes. Mash to your desired consistency.
- Season with salt and pepper to taste. Serve warm.
Notes
For a lighter option, substitute Greek yogurt for sour cream. For dairy-free, use olive oil and plant-based yogurt, and omit Parmesan.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://www.topchoicerecipes.com/creamy-garlic-mashed-potatoes/