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Creamy Herb Pasta

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A quick and comforting creamy herb pasta that transforms simple ingredients into a restaurant-worthy meal in under 20 minutes.

Ingredients

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  • 8 ounces pasta (fettuccine or spaghetti)
  • 2 tablespoons butter
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste

Instructions

  1. Bring a large pot of salted water to a boil. Cook the pasta until al dente, then reserve 1 cup of the cooking water before draining.
  2. Melt the butter in a skillet over medium heat and sauté garlic until fragrant, about 30–45 seconds.
  3. Pour in heavy cream and lower the heat to a gentle simmer, stirring occasionally.
  4. Add grated Parmesan cheese and whisk until melted and smooth, adjusting thickness with reserved pasta water if necessary.
  5. Toss the drained pasta into the sauce to coat.
  6. Remove from heat, fold in the parsley and basil, and season with salt and pepper. Serve immediately.

Notes

For a lighter version, substitute half-and-half for heavy cream. Fresh herbs are essential for flavor.

Nutrition

Find it online: https://www.topchoicerecipes.com/creamy-herb-pasta-2/