Creamy Marry Me Chicken Ramen
A comforting and creamy ramen dish featuring tender chicken, savory broth, and hearty noodles, perfect for quick weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 packs of ramen noodles
- 1 cup heavy cream
- 1 cup mushrooms, sliced
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Heat the olive oil in a pot over medium heat.
- Season both sides of the chicken breasts with salt and pepper, add to the pot, and cook for about 6-7 minutes on each side until browned and fully cooked.
- Remove the chicken from the pot and set aside.
- Add the minced garlic and sliced mushrooms to the same pot and sauté until the mushrooms are tender.
- Pour in the chicken broth and soy sauce, and bring it to a boil.
- Add the ramen noodles to the pot and cook according to package instructions until tender.
- Reduce the heat and stir in the heavy cream.
- Slice the cooked chicken and return it to the pot, mixing everything together.
- Allow the mixture to simmer for about 5 minutes to let the flavors meld.
- Serve hot, garnished with chopped green onions.
Notes
Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. Reheat gently, adding a splash of chicken broth or water to loosen the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg