Creamy Marry Me Chicken Ramen
A delightful creamy ramen infused with tender chicken, aromatic garlic, and ginger, making it a comfort food favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 chicken breasts
- 2 cups chicken broth
- 1 cup heavy cream
- 2 cups ramen noodles
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Heat a splash of oil in a large pot over medium heat and cook the chicken breasts for about 6-7 minutes on each side until golden brown and cooked through. Set the chicken aside.
- Add the minced garlic and grated ginger to the same pot and sauté for 1-2 minutes until fragrant.
- Pour in the chicken broth and soy sauce, stirring together and bringing to a gentle simmer.
- Add the ramen noodles and cook according to package instructions, usually for just a few minutes.
- Lower the heat and stir in the heavy cream, then return the cooked chicken to the pot, allowing it to warm and absorb flavors.
- Season with salt and pepper to taste.
- Serve hot, garnished with sliced green onions.
Notes
Feel free to use low-sodium broth or substitute chicken for tofu for a plant-based option. The dish reheats well but may require additional broth or water when warming.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg