Creamy Marry Me Chicken Ramen
A comforting and creamy chicken ramen dish that’s quick to prepare, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 2 chicken breasts
- 4 cups chicken broth
- 2 packages ramen noodles
- 1 cup heavy cream
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- In a large pot, heat sesame oil over medium heat.
- Once hot, add the minced garlic and grated ginger. Sauté until fragrant.
- Add the chicken breasts and cook until browned on both sides.
- Pour in the chicken broth, bringing everything to a gentle simmer.
- Once simmering, add the ramen noodles and cook according to package instructions.
- Stir in the heavy cream and soy sauce, mixing well to combine.
- Add salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat gently with a splash of chicken broth to restore creamy texture.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://www.topchoicerecipes.com/creamy-marry-me-chicken-ramen/