Creamy Oatmeal Breakfast Bowl
A comforting and nutritious oatmeal breakfast bowl topped with banana and blueberries.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk or water
- 1 ripe banana, sliced
- 1/2 cup blueberries
- Sweetener to taste (honey, maple syrup, etc.)
- Pinch of salt
- Optional toppings (nuts, seeds, yogurt)
Instructions
- In a saucepan, combine the rolled oats, milk (or water), and a pinch of salt.
- Bring the mixture to a gentle boil over medium heat.
- Once boiling, reduce the heat to a simmer. Cook for about 5-10 minutes, stirring occasionally, until the oats become creamy and are cooked through.
- Remove from heat. Sweeten your oatmeal to taste with honey or maple syrup.
- Divide the creamy oatmeal into bowls. Top generously with banana slices and blueberries.
- For extra indulgence, add any additional toppings such as nuts, seeds, or a dollop of yogurt.
Notes
Store any leftovers in the fridge for up to three days. Reheat and add a splash of water or milk if it thickens.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://www.topchoicerecipes.com/creamy-oatmeal-breakfast-bowl/