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Creamy Oven Baked Chicken Thighs

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Tender chicken thighs in a luxurious cream sauce, perfect for weeknight dinners and gatherings.

Ingredients

Scale
  • 4 chicken thighs, bone-in and skin-on
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Pat the chicken thighs dry and generously season them with salt and pepper.
  3. In a skillet over medium heat, warm the olive oil. Sear the chicken thighs for about 5 minutes on each side until they have a golden brown crust.
  4. In a mixing bowl, whisk together the heavy cream, garlic powder, onion powder, dried thyme, paprika, and grated Parmesan until smooth and well combined.
  5. Transfer the seared chicken thighs to a baking dish. Pour the creamy sauce over the top.
  6. Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  7. Once done, garnish with fresh parsley and serve hot with your favorite side dishes.

Notes

For a lighter option, use boneless skinless chicken thighs. For a dairy-free version, substitute heavy cream with coconut cream.

Nutrition

Find it online: https://www.topchoicerecipes.com/creamy-oven-baked-chicken-thighs-5/