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Creamy Parmesan Chicken

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Creamy Parmesan Chicken is a delightful dish combining juicy chicken with a rich, creamy sauce that impresses every time.

Ingredients

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  • 2 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Fresh parsley for garnish

Instructions

  1. Generously season the chicken breasts with salt and pepper.
  2. In a skillet over medium heat, warm the olive oil. Once it’s hot, add the chicken to the pan.
  3. Cook the chicken for about 5-7 minutes on each side until golden brown and cooked through. Use a meat thermometer to ensure it reaches 165°F for safety.
  4. Remove the chicken from the skillet and place it on a plate.
  5. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
  6. Pour in the heavy cream, stirring gently to bring it to a simmer.
  7. Mix in the grated Parmesan cheese and Italian seasoning, allowing the sauce to thicken to your preference.
  8. Return the chicken to the skillet, ensuring it’s well coated in the creamy sauce.
  9. Garnish with fresh parsley before serving.

Notes

For extra flavor, marinate the chicken in olive oil and spices for 30 minutes before cooking. Use high-quality Parmesan for better flavor.

Nutrition

Find it online: https://www.topchoicerecipes.com/creamy-parmesan-chicken/