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Creamy Rotisserie Chicken Broccoli Pasta

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A comforting dish of tender penne, rotisserie chicken, and vibrant broccoli enveloped in a luxuriously creamy sauce, perfect for busy families.

Ingredients

Scale
  • 1 lb penne pasta
  • 1 whole rotisserie chicken (shredded, about 4 cups meat)
  • 4 cups broccoli florets (fresh or frozen)
  • 2 tbsp olive oil
  • 3 cloves garlic (minced fine)
  • 1 medium yellow onion (diced small)
  • 2 tbsp butter
  • 1 cup heavy cream
  • 1/2 cup chicken broth (low-sodium)
  • 1 cup Parmesan cheese (freshly grated)
  • 1/2 cup mozzarella cheese (shredded)
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1/4 tsp red pepper flakes (optional)

Instructions

  1. Bring a large pot of salted water to a boil. Cook penne pasta according to package directions until al dente. During the last 3 minutes of cooking, add broccoli florets directly to the pasta water.
  2. Reserve 1 cup of starchy pasta water before draining the pasta and broccoli together. Set aside.
  3. In a large skillet, heat olive oil and butter over medium-low heat. Sauté diced onion for 4-5 minutes until softened. Add minced garlic and cook for an additional 30 seconds until fragrant.
  4. Pour in heavy cream and chicken broth. Bring the mixture to a gentle simmer for 2-3 minutes.
  5. Remove skillet from heat and whisk in Parmesan and mozzarella until smooth. Season with Italian seasoning, garlic powder, salt, and pepper. Add red pepper flakes if desired.
  6. Add drained pasta and broccoli to the creamy sauce. Toss gently to coat. Fold in shredded rotisserie chicken.
  7. Gradually add reserved pasta water until achieving desired creamy consistency.
  8. For a restaurant-quality finish, stir in a cold knob of butter just before serving.

Notes

Feel free to substitute ingredients based on what you have on hand, such as different vegetables or cheeses. Leftovers can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.topchoicerecipes.com/creamy-rotisserie-chicken-broccoli-pasta-2/