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Creamy Tuscan Chicken Pasta

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A delightful dish combining tender chicken, silky pasta, and a creamy sauce with spinach and sun-dried tomatoes.

Ingredients

Scale
  • 12 oz pasta (fettuccine or penne)
  • 1 lb chicken breast, diced
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup spinach
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Begin by cooking the pasta according to package instructions. Drain and set aside when done.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the diced chicken and season with salt and pepper. Cook until browned and fully cooked through, about 5-7 minutes.
  4. Toss in the minced garlic and cook for 1 minute until fragrant.
  5. Pour in the heavy cream, bringing the mixture to a gentle simmer.
  6. Stir in the fresh spinach and chopped sun-dried tomatoes, cooking until the spinach wilts.
  7. Mix in the drained pasta and the Parmesan cheese, stirring until well combined and the cheese has melted.
  8. Serve warm, garnished with fresh basil, and enjoy!

Notes

Consider using whole wheat pasta or substituting chicken with grilled shrimp for variation.

Nutrition

Find it online: https://www.topchoicerecipes.com/creamy-tuscan-chicken-pasta/