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Crescent Roll Breakfast Casserole

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A warm, cheesy casserole that combines the flaky goodness of crescent rolls with a rich egg mixture, perfect for brunch or family gatherings.

Ingredients

Scale
  • 2 8oz cans crescent roll
  • 4 ounces cream cheese
  • 6 large eggs
  • 1 cup whole milk
  • 2 cups shredded cheese (colby jack and cheddar)
  • 6–8 ounces thick cut ham (cubed into 1/2-cm pieces)
  • 1–2 whole jalapeño (deseeded and finely chopped)
  • 2 teaspoons freeze-dried parsley
  • 1/2 teaspoon ground pepper
  • 1/2 teaspoon sea salt

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Spread a light layer of butter all over a 9×13 casserole dish.
  3. Unroll the crescent roll dough, cut it along the perforated lines, and smear a dollop of cream cheese on each triangular piece. Roll each one up.
  4. Place the rolled crescent rolls evenly in the casserole dish.
  5. In a large bowl, beat together the eggs and milk until smooth. Mix in the shredded cheese, cubed ham, finely chopped jalapeño, parsley, pepper, and salt.
  6. Pour the egg mixture over the crescent rolls.
  7. Bake in the oven for about 30-40 minutes, until the casserole is cooked through and golden brown.
  8. Allow to cool slightly before serving.

Notes

For extra creaminess, add more cream cheese. Feel free to swap proteins or add veggies for a personal spin.

Nutrition

Find it online: https://www.topchoicerecipes.com/crescent-roll-breakfast-casserole/