Crispy Air Fryer Breakfast Potatoes
A delightful and easy recipe for crispy breakfast potatoes made in an air fryer, perfect for brunch or as a side dish.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large potatoes (about 500 g), peeled or unpeeled
- 1½ tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon dried herbs (optional)
Instructions
- Cut the potatoes into small cubes for better cooking and maximum crispiness.
- Toss the potato cubes with olive oil, salt, black pepper, paprika, garlic powder, and dried herbs if using.
- Preheat your air fryer to 200°C (about 390°F).
- Place the seasoned potatoes in the air fryer basket in a single layer.
- Cook for about 15 minutes, shaking the basket halfway through to ensure even crisping.
- Continue cooking until the potatoes are golden brown and crispy.
- Serve hot and enjoy!
Notes
Leftovers can be stored in an airtight container in the refrigerator for 3 to 4 days. Reheat in the air fryer for about 5 minutes to restore crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg