Crispy Air Fryer Chicken Cutlets are one of those recipes that never fail to impress! I stumbled upon this dish during a busy weeknight. With chicken breasts that are transformed into golden, crunchy cutlets in the air fryer, it became a beloved family favorite almost instantly. They’re quick to whip up, perfectly crispy, and oh-so-satisfying. Whether you’re serving them for a cozy family dinner or prepping for meal prep, these cutlets will leave everyone asking for seconds!
Why You’ll Love This Dish
If you’re searching for a weeknight dinner that’s both delicious and easy to make, this recipe is your answer! The air fryer method delivers that coveted crunch without the guilt of deep-frying. It’s a budget-friendly dish, as chicken breasts are typically affordable, and the flavor comes from simple pantry staples. Plus, kid-approved? You bet! My five-year-old can’t resist these!
“This recipe is a game changer! It’s become our go-to for busy nights. The flavor is incredible, and I love the crispiness from the air fryer!”
Step-by-Step Overview
Making Crispy Air Fryer Chicken Cutlets is simple and straightforward. You’ll start by preheating the air fryer and prepping your chicken. Then, coat the chicken cutlets in a delicious mixture of breadcrumbs and Parmesan cheese. Once they’re seasoned and waiting, they go into the air fryer for 10-12 minutes where they become irresistibly crispy. Finally, serve them hot with your favorite dipping sauce for a delightful meal.
What You’ll Need
- chicken breasts
- breadcrumbs
- parmesan cheese
- eggs
- olive oil
- salt
- pepper
- garlic powder
- paprika
Feel free to swap in gluten-free breadcrumbs or vegan cheese for a lighter version, ensuring everyone can enjoy this dish!

Directions to Follow
- Preheat your air fryer to 400°F (200°C).
- Flatten the chicken breasts to ensure they cook evenly.
- In a bowl, beat the eggs until well-blended.
- In another bowl, combine breadcrumbs, parmesan cheese, salt, pepper, garlic powder, and paprika.
- Dip each chicken breast into the egg, allowing excess to drip off. Coat with the breadcrumb mixture thoroughly.
- Lightly brush the coated chicken with olive oil for added crispiness.
- Arrange the chicken cutlets in the air fryer basket in a single layer to prevent overcrowding.
- Cook for 10-12 minutes, flipping halfway through, until golden brown and fully cooked.
- Serve hot, adding a dipping sauce of your choice if desired!
How to Serve Crispy Air Fryer Chicken Cutlets
These cutlets are incredibly versatile! Serve them with a fresh side salad, creamy mashed potatoes, or golden fries for a classic combo. For a fun twist, pair them with a tangy honey mustard or zesty ranch dipping sauce. Add a sprinkle of fresh herbs on top for presentation, and you’ve got a dish that’s not only delicious but also visually appealing!
Storage and Reheating Tips
Got leftovers? No problem! Store your cooked chicken cutlets in an airtight container in the refrigerator for up to four days. To reheat, pop them back in the air fryer for 3-5 minutes at 350°F (175°C) to regain their crispiness. Avoid using the microwave, as it may make them soggy.
Helpful Cooking Tips
For the best results, remember to flatten the chicken breasts evenly; this ensures they cook uniformly and become extra crispy. If you want to add a little heat, sprinkle in some cayenne pepper to the breadcrumb mix for a delightful kick!
Recipe Variations
This dish can easily adapt to many flavors! Try adding Italian herbs like oregano and basil to the breadcrumb mixture for a Mediterranean twist, or use panko breadcrumbs for an extra crunch. You can also experiment with different cheeses, like asiago or cheddar, for a more robust flavor profile.
Frequently Asked Questions
How long does it take to prepare crispy air fryer chicken cutlets?
Prep time is about 15 minutes, with cooking taking an additional 10-12 minutes, making this a quick meal option!
Can I use frozen chicken breasts?
You can use frozen chicken breasts, but make sure to thaw them completely before cooking for the best results.
How can I make this recipe gluten-free?
Substitute the breadcrumbs with gluten-free breadcrumbs or finely crushed cornflakes to keep it gluten-free without sacrificing flavor.

This Crispy Air Fryer Chicken Cutlets recipe will surely become a staple in your kitchen. With its delightful crunch and rich flavors, it’s hard to resist! Give it a try, and let me know how it turns out!
PrintCrispy Air Fryer Chicken Cutlets
Delicious and easy Crispy Air Fryer Chicken Cutlets, perfect for weeknight dinners with a satisfying crunch.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free Option
Ingredients
- 2 chicken breasts
- 1 cup breadcrumbs
- 1/2 cup parmesan cheese
- 2 eggs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your air fryer to 400°F (200°C).
- Flatten the chicken breasts to ensure even cooking.
- In a bowl, beat the eggs until well-blended.
- In another bowl, combine breadcrumbs, parmesan cheese, salt, pepper, garlic powder, and paprika.
- Dip each chicken breast into the egg, allowing excess to drip off. Coat with the breadcrumb mixture thoroughly.
- Lightly brush the coated chicken with olive oil for added crispiness.
- Arrange the chicken cutlets in the air fryer basket in a single layer to prevent overcrowding.
- Cook for 10-12 minutes, flipping halfway through, until golden brown and fully cooked.
- Serve hot, adding a dipping sauce of your choice if desired.
Notes
For gluten-free version, substitute breadcrumbs with gluten-free breadcrumbs. Experiment with different cheeses for varied flavors.
Nutrition
- Serving Size: 1 cutlet
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg









