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Crispy Air Fryer Chicken Cutlets

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Delicious and easy Crispy Air Fryer Chicken Cutlets, perfect for weeknight dinners with a satisfying crunch.

Ingredients

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  • 2 chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup parmesan cheese
  • 2 eggs
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. Flatten the chicken breasts to ensure even cooking.
  3. In a bowl, beat the eggs until well-blended.
  4. In another bowl, combine breadcrumbs, parmesan cheese, salt, pepper, garlic powder, and paprika.
  5. Dip each chicken breast into the egg, allowing excess to drip off. Coat with the breadcrumb mixture thoroughly.
  6. Lightly brush the coated chicken with olive oil for added crispiness.
  7. Arrange the chicken cutlets in the air fryer basket in a single layer to prevent overcrowding.
  8. Cook for 10-12 minutes, flipping halfway through, until golden brown and fully cooked.
  9. Serve hot, adding a dipping sauce of your choice if desired.

Notes

For gluten-free version, substitute breadcrumbs with gluten-free breadcrumbs. Experiment with different cheeses for varied flavors.

Nutrition

Find it online: https://www.topchoicerecipes.com/crispy-air-fryer-chicken-cutlets-2/