Crispy Air Fryer Parmesan Chicken
Juicy chicken breasts coated in a creamy Parmesan mixture that turns crispy in the air fryer, perfect for busy weeknight dinners.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat your air fryer to 400°F (200°C).
- Combine mayonnaise, Parmesan cheese, garlic powder, and a sprinkle of salt and pepper in a mixing bowl.
- Dip each chicken breast into the mixture, ensuring it’s well-coated.
- Arrange the coated chicken breasts in the air fryer basket and give them a light spray of cooking spray.
- Cook for 12-15 minutes, flipping halfway through until the chicken is cooked through and golden.
- Remove from the air fryer and let rest for a few minutes before serving.
Notes
For a lighter option, substitute mayonnaise with Greek yogurt. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg