Crispy Baked Chicken Breasts
Juicy on the inside, crispy on the outside, these baked chicken breasts are a weeknight staple that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Dairy-Free (with alternatives)
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs (panko for extra crunch)
- 1/2 cup grated Parmesan cheese
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten
- Cooking spray or olive oil
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Combine the breadcrumbs, grated Parmesan cheese, garlic powder, salt, and black pepper in a large bowl.
- Dip each chicken breast into the beaten eggs, letting any excess egg drip off.
- Coat the chicken with the breadcrumb mixture, pressing gently to ensure it adheres well.
- Place the coated chicken on the prepared baking sheet. Lightly spray with cooking spray or drizzle with olive oil for that extra crispiness.
- Bake for 20-25 minutes, or until the chicken is cooked through and the exterior is golden brown, reaching an internal temperature of 165°F (75°C).
- Allow the chicken to rest for a few minutes before serving to retain moisture.
Notes
Panko breadcrumbs enhance the crunch; let the chicken rest after baking for optimal juiciness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 180mg
Find it online: https://www.topchoicerecipes.com/crispy-baked-chicken-breasts/