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Crispy Baked Parmesan Chicken

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This Crispy Baked Parmesan Chicken features a hearty chicken breast coated in a crunchy, cheesy breadcrumb mixture, making it perfect for easy weeknight dinners.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 cup finely grated Parmesan cheese
  • 1 cup Panko breadcrumbs
  • ½ cup all-purpose flour
  • 2 large eggs
  • 2 teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil
  • Optional: Fresh parsley for garnish
  • Optional: Lemon wedges for serving

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  2. Pound the chicken breasts to an even thickness, about ½ inch. Season both sides with salt and pepper.
  3. Prepare three shallow dishes: one for flour, another for beaten eggs, and the last for a mix of Parmesan, Panko, Italian seasoning, garlic powder, and paprika.
  4. Dredge each chicken breast in flour, then dip it into the egg. Finally, coat it well in the breadcrumb mixture, pressing gently to help it stick.
  5. Arrange the breaded chicken on the baking sheet, leaving space between each piece. Drizzle a little olive oil over each breast to ensure they crisp up nicely.
  6. Bake for 20-25 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (74°C).
  7. Allow the chicken to rest for a few minutes before garnishing with parsley, if desired. Serve with lemon wedges for a refreshing touch.

Notes

Pounding the chicken to an even thickness ensures it cooks uniformly, preventing dryness. For a healthier option, consider air frying the chicken.

Nutrition

Find it online: https://www.topchoicerecipes.com/crispy-baked-parmesan-chicken/