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Crispy Breakfast Potatoes

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Deliciously crispy breakfast potatoes that are simple to prepare and perfect for any breakfast or brunch.

Ingredients

Scale
  • 800g russet potatoes
  • 1–2 tbsp avocado oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp paprika powder
  • ½ tsp smoked paprika powder
  • ½ tsp dried thyme
  • 1 tsp dried oregano
  • 1 tsp sea salt
  • ½ tsp freshly ground black pepper
  • ⅛–¼ tsp chipotle powder or cayenne (optional)
  • Flaky sea salt (for serving, optional)

Instructions

  1. Preheat your oven to 450°F (230°C).
  2. Wash and peel the potatoes, or leave the skin on for a heartier texture. Dice them into even pieces and spread on a large baking sheet (lining with parchment paper is optional).
  3. Ensure there’s space between the potato pieces; this helps achieve crispiness.
  4. Use a paper towel to remove as much moisture from the potatoes as possible.
  5. Drizzle the diced potatoes with avocado oil and toss to coat evenly.
  6. In a separate bowl, mix together all the spices and sprinkle this mixture evenly over the potatoes, tossing again for even coverage.
  7. Roast the potatoes in the preheated oven for 15 minutes. Gently toss to flip the potatoes, then turn on the broiler and roast for an additional 10 minutes.
  8. Serve warm, alongside scrambled eggs, sautéed veggies, or on their own with a dash of ketchup.

Notes

For added flavor, try pairing with fresh herbs or spices. Store leftovers in the refrigerator for 3-4 days, reheating in the oven or a hot skillet.

Nutrition

Find it online: https://www.topchoicerecipes.com/crispy-breakfast-potatoes-2/