Crispy Breakfast Potatoes
Transform your mornings with these crispy, flavorful breakfast potatoes, perfect for brunch or any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 800 g russet potatoes, peeled or skin-on, diced into even pieces
- 1–2 tablespoons avocado oil for roasting
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika powder
- ½ teaspoon smoked paprika powder
- ½ teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- ⅛–¼ teaspoon chipotle powder or cayenne, optional
- Flaky sea salt for finishing, optional
Instructions
- Preheat your oven to 450°F (230°C).
- Wash the potatoes thoroughly and dice them into even pieces.
- Pat the diced potatoes dry with a paper towel to absorb excess moisture.
- Combine the spices in a mixing bowl.
- Sprinkle the spice mix over the potatoes and toss to coat them evenly.
- Roast the potatoes in the oven for 15 minutes, then give them a gentle toss.
- Broil for an additional 10 minutes or until crispy and golden.
- Serve immediately with flaky sea salt if desired.
Notes
Make sure to cut the potatoes into uniform pieces for even cooking. Store leftovers in an airtight container for up to 3 days and reheat in the oven.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://www.topchoicerecipes.com/crispy-breakfast-potatoes-3/