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Crispy Breakfast Potatoes

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Delicious crispy breakfast potatoes with a perfect golden-brown crunch, infused with garlic and Old Bay seasoning.

Ingredients

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  • 4 medium golden potatoes, diced into ½-inch cubes
  • 2 tablespoons olive or avocado oil
  • Salt to taste
  • Pepper to taste
  • 1 tablespoon Old Bay seasoning
  • 4 slices bacon or smoked tofu
  • 2–3 cloves garlic, minced
  • 2 tablespoons pure maple syrup or agave syrup
  • Fresh parsley or chives, optional

Instructions

  1. Heat oil in a large skillet over medium heat.
  2. Add the diced potatoes, seasoning them with salt, pepper, and Old Bay seasoning. Cook for 15-20 minutes, stirring occasionally, until they’re browned and crispy.
  3. In a separate pan, cook bacon until crispy or sauté smoked tofu until golden.
  4. Once the bacon or tofu is ready, add the minced garlic to the potato mixture and cook for an extra 2-3 minutes until fragrant.
  5. Drizzle maple syrup over the potatoes and toss to combine.
  6. Finish with fresh herbs if desired, and serve hot.

Notes

For extra crispiness, ensure diced potatoes are uniform and do not overcrowd the skillet. Can be baked for a healthier option.

Nutrition

Find it online: https://www.topchoicerecipes.com/crispy-breakfast-potatoes/