Crispy Cheese Jalapeno Balls
These bite-sized, spicy jalapeno cheese balls are crunchy on the outside and gooey on the inside, perfect for game nights and potlucks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh jalapenos (about 3–4 peppers)
- 1 cup shredded sharp cheddar cheese
- 4 oz cream cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
Instructions
- Heat about 2 inches of neutral oil in a deep frying pan and bring it to 350°F (175°C).
- Wash the jalapenos, slice each one in half lengthwise, and discard seeds and membranes if desired. Finely chop the peppers.
- In a mixing bowl, beat the cheddar and cream cheese until smooth. Stir in the chopped jalapenos.
- Form the mixture into golf ball-sized balls using your hands or a cookie scoop.
- Set up a breading station with bowls of seasoned flour, beaten eggs, and panko breadcrumbs. Dredge each ball in flour, dip in egg, and roll in panko.
- Fry the balls in batches for about 3–4 minutes, turning until golden brown. Drain on paper towels and serve hot.
Notes
For milder bites, remove the seeds and ribs from jalapenos. You can also bake these at 425°F for a lighter option.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://www.topchoicerecipes.com/crispy-cheese-jalapeno-balls/