Crispy Chicken Thighs
These Crispy Chicken Thighs are the ultimate comfort food with a heavenly combination of crispy skin and juicy meat.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 chicken thighs
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 2 tsp herbs (such as thyme or rosemary)
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels.
- In a bowl, mix together the olive oil, salt, pepper, garlic powder, onion powder, paprika, and herbs.
- Rub this mixture all over the chicken thighs.
- Lay the seasoned chicken thighs on a baking sheet lined with parchment paper.
- Bake for 30-35 minutes until the skin is golden brown and crispy, and the chicken is fully cooked.
- Allow to rest for a few minutes before serving.
Notes
Drying the chicken thoroughly is key to achieving crispy skin. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 piece
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://www.topchoicerecipes.com/crispy-chicken-thighs/