Crispy Egg Tortilla
A quick and satisfying dish featuring fluffy eggs, colorful veggies, and melted cheese all wrapped in a crispy tortilla.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1 tortilla
- 1/4 cup shredded cheese
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- Salt and pepper to taste
- Oil or butter for cooking
Instructions
- Whisk the eggs with salt and pepper until fluffy.
- Heat oil or butter in a skillet over medium heat.
- Add the diced bell peppers and onions, sautéing them until they soften.
- Pour the whisked eggs into the skillet, allowing them to cook until they start to set.
- Sprinkle shredded cheese on top, then carefully place the tortilla over the eggs.
- Flip using a spatula and cook the other side until it’s golden and crispy.
- Serve warm and enjoy every bite!
Notes
Leftovers can be stored in the refrigerator for up to three days. Reheat in a skillet over low heat to regain crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 220mg
Find it online: https://www.topchoicerecipes.com/crispy-egg-tortilla/