Print

Crispy Nigella Chicken Thighs

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This dish features crispy chicken thighs with a rich, creamy sauce that tantalizes the taste buds. Perfect for weeknight dinners or impressing guests.

Ingredients

Scale
  • 4 pieces boneless chicken thighs (skin-on)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 medium shallot (finely chopped)
  • 2 cloves garlic (minced)
  • 1 cup chicken broth
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh thyme
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup heavy cream
  • 2 tablespoons freshly chopped parsley (for garnish)

Instructions

  1. Pat the chicken thighs dry with paper towels. Season both sides liberally with garlic powder, onion powder, paprika, kosher salt, and black pepper.
  2. In a large skillet over medium-high heat, add olive oil and butter. Once the butter melts and bubbles, place the chicken thighs skin-side down and cook for 5-7 minutes until golden brown. Flip and cook for an additional 3-4 minutes, then set aside.
  3. In the same skillet, add chopped shallot and minced garlic. Sauté for 2-3 minutes until softened and aromatic.
  4. Pour chicken broth into the skillet, scraping up browned bits. Stir in lemon juice, thyme, and crushed red pepper flakes, then bring to a gentle simmer.
  5. Nestle the crispy chicken thighs back into the skillet. Lower heat and stir in heavy cream, allowing to simmer for another 5-10 minutes until sauce thickens.
  6. Garnish with fresh parsley before serving.

Notes

Serve over rice or mashed potatoes, and pair with steamed greens or crusty bread.

Nutrition

Find it online: https://www.topchoicerecipes.com/crispy-nigella-chicken-thighs/