Crispy Roasted Bone-In Chicken Breast
A delicious and quick recipe for crispy roasted bone-in chicken breast that’s perfect for weeknight dinners or special occasions.
- Prep Time: 15 minutes
- Cook Time: 35-45 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Paleo
Ingredients
- Bone-in chicken breasts
- Olive oil
- Salt
- Black pepper
- Garlic powder
- Paprika
- Dried thyme
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken breasts dry with paper towels.
- Rub the chicken with olive oil, and season with salt, black pepper, garlic powder, paprika, and dried thyme.
- Place the chicken breasts on a baking sheet, skin side up.
- Roast in the preheated oven for 35-45 minutes until golden brown and the internal temperature reaches 165°F (75°C).
- Let the chicken rest for about 5 minutes before serving.
Notes
For extra crunch, consider broiling the chicken for the last few minutes of cooking. Experiment with herbs and spices to customize the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg