Crock Pot Angel Chicken
A heartwarming dish featuring tender chicken in a creamy sauce, served over angel hair pasta, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Poultry
Ingredients
Scale
- 4 boneless skinless chicken breasts or thighs
- 1 can (10.5 oz) cream of chicken soup
- 8 oz cream cheese, softened
- 1 packet dry Italian dressing mix
- 1/2 cup chicken broth
- 4 tbsp unsalted butter, melted
- 8 oz angel hair pasta, cooked separately
- Optional: parsley, Parmesan for garnish
Instructions
- In a mixing bowl, blend the cream of chicken soup, softened cream cheese, chicken broth, melted butter, and the dry Italian dressing mix until smooth.
- Place the chicken breasts or thighs in the Crock Pot and pour the creamy sauce over the top.
- Cover the Crock Pot and cook on low for 5–6 hours, or on high for 3–4 hours until the chicken is tender.
- When done, shred or slice the chicken directly in the sauce, stirring to ensure it’s well-coated.
- Meanwhile, cook the angel hair pasta according to the package instructions.
- Serve the creamy chicken and sauce over the pasta, garnishing with parsley or Parmesan if desired.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. Reheat gently in the microwave or on the stovetop, adding a splash of chicken broth if the sauce thickens too much.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://www.topchoicerecipes.com/crock-pot-angel-chicken-2/