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Crock Pot Angel Chicken

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A comforting and creamy slow-cooked chicken dish served over angel hair pasta, perfect for busy weeknights.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 can cream of chicken soup
  • 1 packet Italian dressing mix
  • 8 ounces cream cheese
  • 8 ounces angel hair pasta
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Place the chicken breasts at the bottom of your Crock Pot.
  2. In a separate bowl, blend together the cream of chicken soup, Italian dressing mix, and cream cheese until smooth.
  3. Pour this creamy mixture over the chicken in the Crock Pot.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and fully cooked.
  5. Prepare the angel hair pasta according to the package instructions.
  6. When the chicken is ready, shred it directly in the Crock Pot and mix everything together until thoroughly combined.
  7. Serve the chicken and sauce over the cooked angel hair pasta, garnishing with fresh parsley if desired.

Notes

For a lighter option, swap cream cheese with Greek yogurt. Add garlic and onions for extra flavor, or include vegetables for a nutrient boost.

Nutrition