Crock Pot Chicken and Rice
A comforting and effortless dish that combines chicken, rice, and cheese in a slow cooker for a delightful weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long grain white rice
- 1 can cream of chicken soup
- 1 can chicken broth
- 1 cup shredded cheese (cheddar or your choice)
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: vegetables (e.g. peas, carrots)
Instructions
- Place the chicken breasts at the bottom of your crock pot.
- Add the long grain white rice, cream of chicken soup, chicken broth, chopped onion, and minced garlic.
- Stir gently to combine and season with salt and pepper.
- Cover the crock pot and set it on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in the shredded cheese and any optional vegetables you choose to include.
- Serve hot, mixing the chicken into the rice for a delightful bite on your plate.
Notes
Can substitute cream of chicken soup with a homemade version or another type of soup. Consider adding diced green chilies for a kick.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://www.topchoicerecipes.com/crock-pot-chicken-and-rice/