Crock Pot Chicken Pot Pie

Crock Pot Chicken Pot Pie: A Comforting Classic

There’s something undeniably cozy and heartwarming about a chicken pot pie, especially when it’s bubbling away in the slow cooker, filling your home with its inviting aroma. I discovered this Crock Pot Chicken Pot Pie recipe during a busy week when I craved comfort food but needed something that could be prepared with minimal effort. With tender shredded chicken, vibrant mixed vegetables, and fluffy biscuits baked right on top, this dish quickly became a favorite for family dinners and gatherings alike. It’s not just a meal; it’s a hug in a bowl.

Why You’ll Love This Dish

This Crock Pot Chicken Pot Pie is a dream come true for busy home cooks. Why? It’s incredibly easy to make and packed with flavor, making it ideal for those weeknight dinners when you’re short on time but long on appetite. With just a handful of ingredients and minimal prep work, you’ll have a delicious meal ready to serve in a few hours. Not to mention, it’s budget-friendly, kid-approved, and incredibly comforting—exactly what you need after a long day.

“This is my go-to recipe for busy nights! The kids devour it, and I love that I can prep it in minutes and let the crock pot work its magic.” – A happy home cook

Step-by-Step Overview

Making this meal is as simple as 1-2-3! Start by combining all the filling ingredients in your crock pot for a lovely medley of flavors. Next, you’ll fold in your biscuits, which will bake up fluffy and golden as the dish cooks. Finally, let it simmer until everything is cooked through, and you’re ready for a cozy dinner that the whole family will adore.

Gather These Items

You’ll need the following ingredients for your Crock Pot Chicken Pot Pie:

• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 tube of refrigerated biscuits

Feel free to use leftover rotisserie chicken or any other pre-cooked chicken you have on hand; it will save you even more time! You can also swap in your favorite vegetables based on what you have available.

Directions to Follow

1. Combine the filling: In your crock pot, toss together the shredded chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, onion powder, garlic powder, and dried thyme. Mix until everything is evenly coated.

2. Add the biscuits: Take the tube of refrigerated biscuits and cut them into quarters. Gently fold these biscuit pieces into the chicken mixture. Don’t worry about perfect distribution; they’ll spread out as they cook.

3. Cook: Cover your crock pot and set it to cook on low for 6–8 hours or on high for 4–5 hours. You’re looking for the biscuits to be fluffy and the filling to be bubbling.

4. Serve: Once everything is ready, spoon portions into bowls or onto plates while warm. Enjoy your cozy chicken pot pie!

Best Ways to Enjoy It

This Chicken Pot Pie is delightful on its own, but if you’re looking to elevate your meal, consider serving it with a fresh green salad or some crusty bread to soak up the delicious gravy. A light white wine like a Pinot Grigio pairs wonderfully, or for a non-alcoholic option, a sparkling water with a squeeze of lemon will refresh your palate.

Storage and Reheating Tips

Leftovers? Yes, please! Store any remaining chicken pot pie in an airtight container in the refrigerator, where it will keep for 3–4 days. To reheat, simply warm it in the microwave until heated through or put it back in the crock pot on low for about an hour. If you have leftovers that won’t be eaten within the week, consider freezing portions. Just make sure to cool it completely before transferring to the freezer—this will keep it fresh for up to three months.

Helpful Cooking Tips

• Use cooked chicken: To save time, use rotisserie chicken from the store. It adds great flavor and shaves off minutes from your prep time.
• Biscuit options: If you prefer a twist, try using flaky pastry dough or even puff pastry instead of biscuits for a different texture.
• Add more veggies: Don’t hesitate to toss in some diced potatoes, peas, or even corn for extra nutrients and flavor.

Recipe Variations

Feel free to get creative! Here are a few variations to consider:

• Add herbs: Try adding fresh rosemary or parsley for a burst of flavor.
• Cheesy goodness: Mix in some shredded cheese into the filling for a cheesy chicken pot pie.
• Make it spicy: Add a pinch of cayenne pepper or chopped green chilies for a little kick.

Your Questions Answered

How long does it take to prepare?
Prep time is around 15 minutes, and cooking time ranges from 4 to 8 hours depending on your setting.

Can I use fresh vegetables instead of frozen?
Absolutely! Just make sure to chop them into small pieces so they cook evenly in the slow cooker.

How do I reheat leftovers safely?
Reheat leftovers in the microwave or on the stovetop until they reach an internal temperature of 165°F to ensure safety.