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Crockpot Beef Tips and Gravy

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A cozy, one-pot meal featuring tender beef tips simmered in a rich gravy, perfect for busy weeknights or family gatherings.

Ingredients

Scale
  • 2 pounds of beef tips
  • 1 can of cream of mushroom soup
  • 1 packet of onion soup mix
  • 1 cup of beef broth
  • 1 tablespoon of Worcestershire sauce
  • Salt and pepper to taste
  • Optional: fresh parsley for garnish

Instructions

  1. Place the beef tips in your crockpot.
  2. Add the cream of mushroom soup followed by the onion soup mix and beef broth.
  3. Include Worcestershire sauce and season with a pinch of salt and pepper.
  4. Stir gently to combine everything; ensure the beef tips are well coated.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the beef is fork-tender.
  6. Serve hot and garnish with fresh parsley if desired.

Notes

For extra flavor, consider browning the beef tips before adding them to the crockpot. Use leftovers over rice or pasta, and enjoy with a warm loaf of bread.

Nutrition

Find it online: https://www.topchoicerecipes.com/crockpot-beef-tips-and-gravy/