Crockpot Chicken and Gravy
A savory and creamy chicken dish made effortlessly in a crockpot, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 packet (1 oz) ranch seasoning mix
- 1 cup chicken broth
- Salt and pepper to taste
- Cooked rice or mashed potatoes for serving
Instructions
- Combine the cream of chicken soup, ranch seasoning, and chicken broth in your crockpot.
- Place the chicken breasts into the mixture, ensuring they’re generously coated.
- Season the mixture with salt and pepper based on your taste.
- Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is fully cooked.
- Once the chicken is tender, use a fork to shred it in the crockpot, mixing it back into the gravy.
- Serve over fluffy rice or creamy mashed potatoes.
Notes
Add sautéed green beans or a garden salad for extra texture. Consider freezing leftovers for extended storage.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://www.topchoicerecipes.com/crockpot-chicken-and-gravy/