Crockpot Chicken Breast
A simple and delicious Crockpot Chicken Breast recipe that combines tender chicken, flavorful broth, and vibrant veggies for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 packet ranch seasoning (or your favorite seasoning blend)
- 1 cup diced vegetables (like carrots, potatoes, or bell peppers)
- Salt and pepper to taste
Instructions
- Layer the chicken breasts at the bottom of your crockpot.
- Pour the chicken broth over the chicken.
- Sprinkle the ranch seasoning on top of the chicken.
- Add the diced vegetables to the pot.
- Season with salt and pepper to taste.
- Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
- Shred the chicken using two forks right in the pot and serve with veggies.
Notes
Feel free to mix and match vegetables based on what you have at home. Serve over rice or quinoa for a wholesome meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://www.topchoicerecipes.com/crockpot-chicken-breast/