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Crockpot Chicken Lo Mein

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A delightful dish combining tender chicken, vibrant veggies, and perfectly cooked noodles simmered in a savory broth, making it a weeknight favorite.

Ingredients

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  • 2 large boneless, skinless chicken thighs
  • 1 cup low-sodium chicken broth
  • 1/4 cup soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon brown sugar
  • 1 teaspoon minced garlic
  • 1 teaspoon fresh ginger, grated
  • 1 red bell pepper, sliced
  • 1 cup matchstick carrots
  • 2 cups snow peas or broccoli
  • 8 oz lo mein noodles or spaghetti
  • Green onions and sesame seeds for garnish

Instructions

  1. Place the boneless, skinless chicken thighs into the slow cooker.
  2. Pour in the low-sodium chicken broth and soy sauce.
  3. Add the minced garlic and grated ginger, stirring to ensure the chicken is well-coated.
  4. Introduce the sliced red bell pepper, snow peas or broccoli, and matchstick carrots, then gently stir to combine.
  5. Close the lid of the slow cooker, set it to low, and let it cook for 6 to 8 hours.
  6. About 30 minutes before serving, cook the lo mein noodles or spaghetti according to package instructions, and drain.
  7. Once the cooking time is up, transfer the chicken and vegetables to a bowl.
  8. Pour the remaining broth over the noodles, and drizzle with sesame oil before serving.

Notes

For a vegetarian option, substitute tofu for chicken. Consider searing the chicken for added flavor. Adjust sauces to taste; add spice if desired.

Nutrition

Find it online: https://www.topchoicerecipes.com/crockpot-chicken-lo-mein/