Crockpot Chicken Parmesan
A comforting and easy Crockpot Chicken Parmesan recipe that brings rich flavors of marinara and cheese together, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Cooked pasta or bread for serving
Instructions
- Layer the Chicken: Position the chicken breasts at the bottom of the crockpot.
- Season Generously: Sprinkle garlic powder, onion powder, Italian seasoning, salt, and pepper evenly over the chicken.
- Add Marinara: Pour the marinara sauce over the chicken, ensuring it’s completely coated.
- Set and Forget: Cover the crockpot and cook on low for 360 minutes (6 hours) or high for about 240 minutes (4 hours).
- Cheesy Finish: In the last 30 minutes of cooking, sprinkle the mozzarella and Parmesan cheese on top.
- Melt Away: Cover and let the cheese melt beautifully over the chicken.
- Serve: Dish it up hot, either over cooked pasta or alongside fresh bread.
Notes
Consider adding sautéed spinach or mushrooms for added nutrients. Pair with a fresh salad or garlic bread for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 110mg
Find it online: https://www.topchoicerecipes.com/crockpot-chicken-parmesan-2/