Crockpot Chicken Parmesan
A comforting and effortless Italian dish featuring tender chicken simmered in marinara sauce and topped with cheese, perfect for busy families.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Cooked pasta for serving
- Fresh basil for garnish (optional)
Instructions
- Prep the slow cooker: Lay the chicken breasts at the bottom of the slow cooker.
- Season it up: Liberally season the chicken with salt, pepper, and Italian seasoning.
- Add the sauce: Pour the marinara sauce over the chicken, ensuring every piece is nestled in the sauce.
- Cooking time: Set your slow cooker to low for 360 minutes or high for 240 minutes, until the chicken is tender.
- Cheesy goodness: About 30 minutes before serving, sprinkle the mozzarella and Parmesan cheese on top and cover.
- Serve and enjoy: Plate the chicken over cooked pasta and garnish with fresh basil, if desired.
Notes
Browning the chicken before slow cooking enhances flavor. For a smoky touch, add crushed red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg
Find it online: https://www.topchoicerecipes.com/crockpot-chicken-parmesan/