Crockpot Chicken Tortilla Soup
A comforting and effortless soup made with chicken, spices, and vegetables, perfect for weeknight dinners and gatherings.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 (15 oz) can black beans, rinsed and drained
- 1 (15 oz) can corn, drained
- 1 (28 oz) can diced tomatoes, undrained
- 1 (10 oz) can Rotel (diced tomatoes with green chilies), undrained
- 1 (14.5 oz) can chicken broth
- 1 (1 oz) packet taco seasoning
- 1 tsp cumin
- 1/2 tsp chili powder
- 1/4 cup chopped fresh cilantro (for garnish, optional)
- Tortilla chips
- Shredded cheese
- Sour cream
- Avocado (for serving)
Instructions
- Place the chicken breasts at the bottom of a 6-quart or larger crockpot.
- Add the rinsed black beans, drained corn, diced tomatoes, Rotel, and chicken broth.
- Sprinkle the taco seasoning, cumin, and chili powder over the ingredients.
- Gently stir to mix everything around the chicken.
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until the chicken is fully cooked and tender.
- Remove the chicken from the crockpot and shred it with two forks.
- Return the shredded chicken to the pot and stir well to combine.
- Ladle the soup into bowls, garnishing with fresh cilantro, crushed tortilla chips, shredded cheese, sour cream, and sliced avocado if desired. Serve hot!
Notes
Feel free to customize ingredients; consider adding bell peppers for sweetness or jalapeños for heat.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://www.topchoicerecipes.com/crockpot-chicken-tortilla-soup/