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Crockpot Crack Chicken

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A comforting and flavorful dish made with chicken breasts, crispy bacon, and creamy cheese, perfect for busy weeknight dinners.

Ingredients

Scale
  • 4 chicken breasts
  • 8 slices of bacon
  • 1 packet ranch seasoning
  • 8 oz cream cheese
  • 1 cup cheddar cheese, shredded
  • 2 green onions, chopped
  • 1 cup chicken broth
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Place the chicken breasts at the bottom of your crockpot.
  2. Sprinkle the ranch seasoning on top of the chicken.
  3. Add the cream cheese along with the chicken broth.
  4. Set your crockpot to cook on low for 6-8 hours or on high for 4 hours, until the chicken is cooked through.
  5. Once cooked, use a fork to shred the chicken. Mix all the ingredients together until well combined.
  6. Fold in the crispy cooked bacon and cheddar cheese, stirring until the cheese melts.
  7. Serve the delicious mixture over rice, in sandwiches, or on its own, garnished with chopped green onions.

Notes

This dish is versatile; serve it over rice, in sandwiches, or on a bed of greens. Leftovers can be stored in the refrigerator for up to 3-4 days or frozen for longer storage.

Nutrition

Find it online: https://www.topchoicerecipes.com/crockpot-crack-chicken/