Crockpot Marry Me Chicken
A creamy and savory chicken dish made in a slow cooker, perfect for dinner on busy nights.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 package (1 oz) ranch dressing mix
- 1/2 cup cream cheese, softened
- 1 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped sun-dried tomatoes (optional)
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Place chicken breasts at the bottom of your slow cooker.
- In a mixing bowl, combine cream of chicken soup, ranch dressing mix, softened cream cheese, and chicken broth until well blended.
- Pour the creamy mixture evenly over the chicken breasts.
- If using, sprinkle sun-dried tomatoes on top.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until chicken is cooked through and tender.
- About 30 minutes before serving, sprinkle mozzarella cheese on top, cover, and allow it to melt.
- Season with salt and pepper, then garnish with chopped parsley before serving.
Notes
For a lighter option, swap cream cheese with Greek yogurt, and for a different flavor, use cream of mushroom soup instead of cream of chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 150mg
Find it online: https://www.topchoicerecipes.com/crockpot-marry-me-chicken-2/