Crockpot Teriyaki Chicken
A rich and savory slow-cooked chicken dish infused with teriyaki flavors, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 480 minutes
- Total Time: 490 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup teriyaki sauce
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 3 cloves garlic (minced)
- 1 tablespoon ginger (grated)
- 2 tablespoons cornstarch
Instructions
- Place the chicken breasts into the crockpot.
- Pour teriyaki sauce and soy sauce over the chicken.
- Add the brown sugar, minced garlic, and grated ginger.
- Cover the crockpot and cook on low for 6-8 hours.
- Once the chicken is cooked, shred it using two forks.
- To thicken the sauce, create a cornstarch slurry and stir it into the sauce before serving.
Notes
For deeper flavor, consider searing the chicken before adding it to the crockpot. Adjust sweetness by varying the amount of brown sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://www.topchoicerecipes.com/crockpot-teriyaki-chicken/