Croissant Breakfast Sandwiches
Indulge in flaky croissants filled with fluffy eggs, savory meats, and melted cheese for the ultimate breakfast experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Carnivore
Ingredients
Scale
- 2 Croissants
- 4 Eggs
- 2 slices Cheese
- 4 slices Ham
- 4 slices Bacon
- Favorite toppings (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Gently slice the croissants in half, creating a top and bottom.
- In a skillet, cook the eggs according to your preference—scrambled, fried, or poached.
- If using bacon, cook it until crispy. Warm the ham in the skillet.
- Layer the sandwich: place the cooked eggs on the croissant bottom, add cheese, ham, and bacon.
- Add favorite toppings like creamy avocado or a drizzle of hot sauce.
- Close the sandwich and place on a baking sheet. Bake for 5-10 minutes until the cheese melts.
- Serve warm and enjoy!
Notes
Wrap leftovers in foil or store in an airtight container for up to 2 days. Reheat in the oven to restore crispiness.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 210mg