Croissant Breakfast Sandwiches
Delightful breakfast sandwiches featuring buttery croissants, fluffy scrambled eggs, gooey cheddar cheese, and crispy bacon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 croissants, sliced in half
- 4 large eggs
- 4 slices cheddar cheese
- 4 slices cooked bacon or sausage patties
- 2 tablespoons milk
- Salt and pepper to taste
- 1 tablespoon butter
Instructions
- Preheat your oven to 350°F (175°C) if you plan to bake or reheat the assembled sandwiches.
- In a medium bowl, whisk the large eggs with milk, salt, and pepper until well combined.
- Heat the tablespoon of butter in a skillet over medium heat.
- Pour in the egg mixture and scramble until the eggs are fully cooked.
- Slice the croissants in half; toast them lightly if desired.
- Assemble your sandwich: Place a slice of cheddar cheese on the bottom half of each croissant.
- Add a generous serving of scrambled eggs, followed by a slice of bacon or sausage.
- Top with the other half of the croissant.
- Serve immediately or wrap in foil and freeze for later.
Notes
For lighter versions, swap cheddar for your favorite cheese or use egg whites. For added flavor, include herbs or spices in the egg mixture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 295mg
Find it online: https://www.topchoicerecipes.com/croissant-breakfast-sandwiches/