Delicious Breakfast Enchiladas with Sausage Gravy Made Easy
These breakfast enchiladas filled with scrambled eggs, sausage, and cheese, smothered in rich sausage gravy, are perfect for brunch and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Meat
Ingredients
Scale
- 6 pieces Eggs (scrambled)
- 1 pound Sausage (crumbled)
- 2 cups Cheese
- 1 cup Hash Browns
- 4 pieces Tortillas
- 1/2 pound Sausage (for sausage gravy)
- 2 tablespoons Flour
- 2 cups Milk
- Seasonings (to taste)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the crumbled sausage in a skillet over medium heat until browned. Remove half for the filling.
- Reserve the remaining sausage in the skillet to make the gravy. Sprinkle in the flour and stir for about a minute.
- Gradually whisk in the milk, stirring until thickened. Add seasonings, then set aside.
- Combine the scrambled eggs, half of the cheese, hash browns, and reserved sausage in a mixing bowl.
- Warm the tortillas slightly for pliability. Spoon the egg mixture onto each tortilla, roll them up, and place seam-side down in a greased baking dish.
- Pour the sausage gravy over the enchiladas and sprinkle with the remaining cheese.
- Bake for 20-25 minutes or until the cheese is melty and golden.
- Remove from the oven and let it cool slightly before serving.
Notes
Garnish with fresh cilantro or avocado slices. Pairs well with fresh fruit or salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 250mg