Delicious Scrambled Egg Breakfast
A versatile scrambled egg dish bursting with cheese and fresh vegetables, perfect for any morning.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 Eggs
- ¼ cup Milk
- ½ cup Cheese (your choice)
- 1 cup Fresh vegetables (like spinach, tomatoes, and peppers)
- 2 slices Bread or 2 Tortillas
- Seasonings (salt, pepper, herbs)
Instructions
- Preheat your skillet over medium heat. If using bread, toast it until golden brown.
- Whisk together the eggs and milk in a mixing bowl until well-blended.
- Stir in your choice of cheese, chopped vegetables, and seasonings.
- Pour the egg mixture into the skillet and let it cook undisturbed for about a minute until the edges start to set.
- Gently stir the mixture, cooking it until the eggs are just set but still soft—about 3-5 minutes.
- Fill your tortilla with the egg mixture, roll it up, and enjoy! Serve with toast if preferred.
- Garnish with fresh herbs or more cheese if desired!
Notes
Use fresh ingredients for the best flavor. Experiment with different cheeses to change the flavor profile.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 370mg